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Halong Bay Cuisine & Foods

Cuisine of Halong is one of the most impressive things to tourists. For each type of seafood, Halong has its own process. Many specialties of Halong Bay have become famous brands, such as Halong squid sausage, Cai Rong fish sauce, etc.

Wine is made from the glutinous rice which is local specialty. People do not pound glutinous rice, just cook and incubate it. After the fermentation of rice, they soak it with fermented leaves from Hoanh Bo Forest.

Like lobster, oyster is one of the famous seafood in Halong. Oysters live on the sandy beaches, seaside quagmire. Oyster, which is high nutritious food, has a hard-shell and the red bowel.

Halong squid sausage is the most famous dish in Halong, which is praised as delicious dish by squids in special habitat of Halong Bay. Squid-processing requires manual dexterity and experience.

Lobster is available in many places but if you go to Halong to enjoy it, you will have an unforgettable impression. Lobsters have a variety of different weight, depending on the number of customers that the restaurant can serve.

Halong is famous because of many kinds of seafood like not only lobster, squid but also snails. Halong has many kinds of sea snails; each kind has its own processing and its own taste. But fried sea snail with chili sauce is the most attractive dish.

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